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The Pamphlet Collection of Sir Robert Stout: Volume 40

Class 67.—Cereals, Farinaceous Products, and Products derived from them

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Class 67.—Cereals, Farinaceous Products, and Products derived from them.

406—Arkell, John, Nelson.
  • 1 Bushel Malt
  • 1 Bushel Barley
407—Banks, E. H., Christchurch.
1Pearl Barley—
  • Manufactured by Exhibitor from barley grown near Christchurch to compete with the imported; weight, per imperial bushel, 65½ lbs.
2White Tuscan Wheat—
  • Grown in valley between Christchurch and Lyttelton; weight per imperial bushel, 67 lbs.
3Pea Flour—
  • Manufactured by Exhibitor from peas grown at Rangiora, used for soups and sold in packages as shown, to compete with imported; weight per imperial bushel, 56 lbs.
4White Field Peas—
  • Grown specially for making split peas and pea flour; weight per imperial bushel, 66 lbs.
5Winter Tares—
  • Sown on heavy land, give abundance of sweet nutritious early feed; weight per imperial bushel, 66½ lbs.
6Cocksfoot—
  • Grown by Messrs. Hay Brothers, at their farm, Pigeon Bay, Canterbury; weight per imperial bushel, lbs.
7Field or Horse Beans—
  • Grown on stiff clay near Kaiapoi, hand-threshed : weight per imperial bushel, 67½ lbs.
8Buck Wheat—
  • Grown at Leeston, on rich loamy soil, used by pheasant breeders; present demand small; weight per imperial bushel, 53½ lbs.
9Malting Barley—
  • Grown at Templeton, on very light soil, after potatoes; weight per imperial bushel, 59 lbs.
10White Tartarian Oats—
  • Sown principally to come in early for oaten hay, used for chaff-cutting purposes; weight per imperial bushel, 43 lbs.
page 63
11Prussian Blue Peas—
  • Used for table purposes, grown in considerable quantities by small farmers, demand good; weight per imperial bushel, 65 lbs.
12Rape Seed—
  • Corning into use for sheep-feeding only, might be grown in large quantities for crushing purposes if factories were started in Canterbury; weight per imperial bushel, 55 lbs.
13Hunter's White Wheat—
  • Gives large quantity of flour of good colour, deficient in strength, yields well; Weight per imperial bushel, 67 lbs.
14Eye Corn—
  • Used for green feed mixed with tares, sown early; also for distilling purposes, and when made into flour, by brewers for ferments; weight per imperial bushel, 64 lbs.
15White Canadian Oats—
  • Used for milling and feed purposes; weight, per imperial bushel, 51 lbs.
16Black or Cornish Oats—
  • Grown extensively for feed purposes, considered superior for racing stock; weight per imperial bushel, 45 lbs.
17Linseed—
  • Grown at Prebbleton in fair loamy soil after potatoes; demand hitherto exceeds supply; pays well for proper cultivation; weight per imperial bushel, 55 lbs.
18Russian Pearl Wheat—
  • Strong, hardy cereal, not liable to shell out, yields well, and will stand weather better than most other kinds
19Purple Straw Tuscan Wheat—
  • This spring wheat is a great favourite with millers, and always commands top price if sound and well-dressed; weight per imperial bushel, 67 lbs.
20Rye Grass Seed—
  • Grown on old pasture, light soil, at Templeton, near Christchurch; weight per imperial bushel, 21 lbs.
408—Butel, P., and Co., Arrow, Otago.
  • 2 Samples of Flour
  • 2 Samples of Wheat
409—Capper, James, Wellington.
  • Potato Flour, as used in the manufacture of calico, for British gum, and as farinaceous food
410—Chambers, John, Te Mata, Havelock, Napier.
  • One Bushel Rye Grass Seed
411—Clayden Samuel, Wakefield, Nelson.
  • Barley grown on newly broken up land, after oats; land light, rather shingly, with sandy gravelly bottom
page 64
412—Cleave, Robert, Invercargill.
  • Perennial Rye-grass Seed, grown on river flat land
413—Coe, John, Lake Ellesmere, Canterbury.
  • White and Red Tuscan Wheat
  • Champion Wheat, yield 55 bushels per acre
  • Chevalier Barley, yield 64 bushels per acre
  • Oats, yield 52 bushels per acre
  • Peas, yield 3 bushels per acre
  • One Sheaf Champion Wheat
414—Cuddon, W., Christchurch.
  • Pale Malt, Porter Malt, and Amber Malt, own manufacture
415—Cunningham, P., and Co., Christchurch.
  • Samples of Grain—
    • A Velvet Chaff Wheat, weighing 65 lbs. per bushel
    • B White Tuscan Wheat, weighing 64½ lbs. per bushel
    • C Velvet Chaff Wheat, weighing 64 lbs. per bushel grown on light land
    • D Hunter's White Wheat, weighing 63½ lbs. per bushel
    • E Purple Straw Wheat, weighing 67 lbs. per bushel
    • F Pearl Wheat, weighing 63 lbs. per bushel
    • G Adelaide Wheat, weighing 65½ lbs. per bushel grown one season in New Zealand
    • H White Peas
    • J Partridge Peas
    • K Horse Beans—average of this crop was 83 bushels to the acre
    • L Flathead Barley
    • M Chevalier Barley
    • N Dunn Oats—average of this crop 97 bushels to the acre
    • O Polish Oats—average of this crop 48½ bushels to the acre
    • P Tartarian Oats
    • Q Average sample Milling Oats, 44½ lbs. to the bushel
    • R Rye Grass Seed
    • S Cocksfoot
    • T Blue Peas
    • U Canterbury Malt
416—Duncan and Son, Christchurch.
  • Farm and Garden Seeds—
    • 1 Bushel Perennial Rye Grass
    • 1 Bushel Italian Rye Grass
    • 1 Bushel Cocksfoot
    • 1 Bushel Timothy
    • 1 Bushel Crested Dogstail
    • 1 Bushel Meadow Foxtail
    • 1 Bushel Meadow Fescue
    • 1 Bushel Sheep's Fescue
    • 1 Bushel Hard Fescuepage 65
    • 1 Bushel Red Fescue
    • 1 Bushel Poa Trivialis
    • 1 Bushel Poa Memoralis
    • 1 Bushel Sweet Vernal
    • 1 Bushel Intermediate
    • 1 Bushel Yellow Globe Mangold
    • 1 Bushel Long Red Mangold
    • 1 Bushel Linseed
    • 1 Bushel Field Peas (Partridge)
  • Show Case containing a collection of Farm and Garden Seeds, 93 sorts
417—Dudley, Chas. Thornton, Irwell, Canterbury.
  • Hunter's White Wheat, grown on Exhibitor's farm, 68 lbs. per bushel
  • Pearl Wheat, 68 lbs. per bushel
418—Dwyer, Matthew, Franklin, Otago.
  • 100 lbs. Red Wheat, sown in autumn and reaped January, 1880
419—Fleming, Gray and Co., Invercargill.
  • Oatmeal (25 lbs.)
  • Pearl Barley (25 lbs.)
  • Wheat
  • Flour (25 lbs.)
420—Gilmour, Robert, Wakatip Flour Mills, Arrow, Otago.
  • 25 lbs. Oaten Meal, from Tartarian oats
  • 25 lbs. Flour, from Red Straw Wheat
421—Harley and Sons, Raglan Brewery, Nelson.
  • 1 Bushel Barley
  • 1 Bushel Malt, made from same sample
422—Harley, Thomas, Nelson.
  • Hops
  • Malt
423—Hoadley and Lyon, Napier.
  • Meadow Fescue (grass seed)
424—Hoadley and Lyon, Napier.
  • Rye Grass Seed
425—Holdaway, L. D. T., Richmond, Nelson.
  • One Bushel White Tuscan Spring Wheat
426—Hudson, R., and Co., Dunedin.
  • 1 Flour made from New Zealand Wheat, grown in Oamaru and Taieri Districts
  • 2 Self-raising Flour
427—Irvine, W., and Co., Palmerston, Otago.
  • Oatmeal
page 66
428—King, George, and Co., Christchurch.
  • Samples of Grain—
    1Purple Straw Tuscan Wheat, grown at Hornby; weight per measured bushel, 66 lbs.; the yield was 65 bushels to the acre
    2Hunter's White Wheat, grown at Kaiapoi; weight, 65½ lbs. per measured bushel; the yield was 65 bushels to the acre
    3White Pearl Wheat, grown at Leeston; weight, 66 lbs. per measured bushel; the yield was 65 bushels to the acre
    4Black Eye Champion Peas, grown at Dunsandel; weight, 63 lbs. per measured bushel; are large yielders
    5Canadian Oats, grown at Kaiapoi; weight, 49 lbs. per measured bushel; the yield was 73 bushels to the acre
    6Beans, grown at Kaiapoi; weight, 65 lbs. per measured bushel; very large yielders
429—Kelty, W., Tapanui, Southland.
  • Rye, yield 25 bushels per acre
  • Wheat yield 50 bushels per acre
  • Oats yield 60 bushels per acre
  • Grown on chocolate soil.
430—M'Intyre, David, West Clive, Hawkes Bay.
  • Malt, a fair sample of malting
431—Manning, S. and Co., Christchurch.
  • 1 Bushel N.Z. Malt, weighing 44 lbs.
  • 1 Bushel N.Z. Barley, weighing 57 lbs.
432—Marshall and Copeland, Dunedin.
  • Sample of Malt, from barley grown in Otago
  • Sample of Barley grown in Otago
433—Metherell Brothers, Havelock, Napier.
  • Flour
434—Mitchell, John W., Invercargill.
  • Sample of Southland Barley, grown on river flat land, alluvial deposit, 45 bushels per acre
435—Moir, W. and C., Southbrook Mills, Canterbury.
  • Oatmeal—Fine, Medium, and Coarse; 14 lbs. of each
436—Moore, A., and Co., Christchurch.
1Hunter's White Wheat, grown on light soil; weight, 64½ lbs.; yield, 39 bushels
2Pearl Wheat, light soil; weight, 65½ lbs.; yield, 34 bushels
3Purple Straw Tuscan Wheat, light soil; weight, 67½ lbs.; yield, 37 bushels
4White Straw Tuscan Wheat, heavy soil; weight, 67 lbs.; yield, 35 bushelspage 67
5Velvet Chaff Wheat, clay soil; weight, 65½ lbs.; yield, 38 bushels
6Chevalier Barley, light soil; weight, 57 lbs.; yield, 27 bushels
7Chevalier Barley, light soil; weight, 59 lbs.; yield, 24 bushels
8Tartarian Oats, light soil; weight, 43½ lbs.; yield, 60 bushels
9Feed Oats, light soil; weight, 50½ lbs; yield, 50 bushels
10Milling Oats, heavy soil; weight, 52 lbs.; yield, 45 bushels
437—Palmer, C. A., Waimea West, Nelson.
  • Sample of Hops
438—Pannell, George, Christchurch.
  • 25 lbs. Wheaten Flour

This flour is made from a mixture of Tuscan, Pearl, Velvet chaff, Hunter's white, and others.

439—Paul, J. and E., Spring Creek, Marlborough.
  • Barley
440—Preston, Joseph, Palmerston, Otago.
  • Perennial Rye Grass Seed, grown at Langland's Station, Kyeburn, Otago
440A—Reid and Sons, Otago.
  • Flour

441—Royse, Stead and Co., Christchurch.

Cereals, 12 samples—
  • Wheat
  • Oats
  • Barley
  • Malt (colonial)
  • Oatmeal
442—Surman, Thomas, and Co., Invercargill.
  • 3 Samples of Malt
  • 2 Samples of Barley, grown by Mr. John Brown, Cave Hill Farm, Lake Wakatipu; grown in valleys, land very light; average, 50 bushels to the acre
443—Tanner, Thomas, Riverslea, Havelock, Hawke's Bay.
  • 1 Bushel Rye Grass Seed
444—Trent Brothers, Christchurch.
  • Samples of Patent Malt as prepared for brewers
445—Ward and Co., Christchurch.
  • 1 Bushel Colonial Malt
446—Western District Agricultural and Pastoral Association, Riverton, Southland.
  • Cereals
page 68
447—White, William, Kaikora, Hawke's Bay.
  • 1 Bushel Barley
448—Wilkin, Robert, and Co., Seed Merchants, New Zealand Wool Stores, Christchurch.
  • 1 Glass Case, containing—
    • 1 Bushel (measured) Cocksfoot Grass Seed; weight, 23 lbs. Price—bulk sold at 2½d. per lb.; grown by J. R. Gilliatt, Little River, Canterbury, on hill spurs, clayey soil. Note—This sample is extra cleaned
  • 1 Glass Case, containing—
    • 1 Bushel (measured) Perennial Rye Grass Seed; weight, 34 lbs. Price—bulk sold at 3s. per bushel; grown by C. T. Dudley, Esq., Irwell, Canterbury, on black soil, clay bottom; yield, 30 bushels per acre. Note—This sample is extra cleaned
450—Wilson, Harraway and Co., Dunedin.
  • Samples of Flour, from wheat grown at Oamaru
451—Wood, W. D., Christchurch.
  • Flour, Sharps, Bran, and Semolina
452—Vile, Job, Masterton, Wellington.
  • 1 Bushel Black Tartarian Oats
  • 1 Bushel White Tartarian Oats
  • 1 Bushel Potato Oats
  • 1 Bushel Velvet Chaff Wheat
  • 25 lbs. Flour, ground sample of ditto
  • 1 Bushel Hunter's White Wheat
  • 25 lbs. Flour, from sample of ditto
  • 1 Bushel Rye Grass Seed

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