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The Pamphlet Collection of Sir Robert Stout: Volume 39
2. Oatmeal Porridge
2. Oatmeal Porridge.
| d. | |
|---|---|
| One pound of oatmeal sprinkled into boiling water; then boil for a quarter of an hour, stirring it during the time | 2 |
| Quarter pound of prunes | 1 |
| Stewed with Sugar | 0½ |
| Which is excellent eaten with the oatmeal. One pound brown bread | 1½ |
| Milk | 1 |
| Total | 6 |
Mabel Stephenson fed her son, George Stephenson, the great engineer, on porridge. When eaten with Prunes, stewed Gooseberries, Apples, or other Fruits, it is much liked.
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Those who take Oatmeal Porridge to breakfast regularly are seldom troubled with toothache.