March.

In open borders sow asparagus, cabbages, carrots, curled and Hamburgh parsley, Neapolitan kale, pars-nips, onions, &c.; plant out such vegetables as have been already sown. Before sowing, dig carefully, and make the ground level and fine. Main crops may be sown in this month, such as early long-pod beans, peas, celery, turnips, and, indeed, most other vegetables. Mustard, cress, lettuce, spinach, and radishes, may be sown every week or fortnight, for succession. Chives, shalots, garlic, &c., may be planted; plant rhubarb, potatoes, and Jerusalem artichokes. Cuttings or slips of sweet herbs may be planted.