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The Pamphlet Collection of Sir Robert Stout: Volume 23

Composition

Composition.

The mean of eight analyses of Indian wheats gave the following results:—
Per cent.
Moisture 12.30
Nitrogenous matter 13.61
Starchy matter 71.22
Fatty or oily matter 1.13
Mineral constituents (ash) 1.74
Total 100.00
page 7
96.Maize, Zea mays, Madras.