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Title: New Zealand Exhibition, 1865 A Classified List of Contributions from British India and its Dependencies, Forwarded by Order of the Secretary of State for India, from the India Museum, London

Author: J. Forbes Watson

In: The Pamphlet Collection of Sir Robert Stout: Volume 23

Publication details: Victoria University of Wellington Library, Wellington

Part of: The Pamphlet Collection of Sir Robert Stout

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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The Pamphlet Collection of Sir Robert Stout: Volume 23

Composition

Composition.

	Per cent.
Moisture	12.70
Nitrogenous matter	25.20
Starchy matter	58.38
Fatty or oily matter	1.10
Mineral constituents (ash)	2.53
Total	100.00

173.	Grey or field pea, Pisum arvense, Bengal.