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The Pamphlet Collection of Sir Robert Stout: Volume 23

IV. Chocolate and Cocoa

page 113

IV. Chocolate and Cocoa.

1.Fry's Chocolate Confectionery, in great variety, including sticks, drops, &c., packed in elegant boxes
2.Fry's Chocolate, in Cakes
3.Fry's Homoeopathic Cocoa
4.Fry's Iceland Moss Cocoa
2904Batty and Co., Bristol and London, manu.—Bottled Fruits, Jams, Jellies, Pickles, Sauces, Preserves, Soups, Salmon and other fish, Capers, Olives, Salad Oil, &c., &c.
2905Morton, John Thomas, 104, 105, and 100, Leadenhall-street, London; Factories—13, 14, and 15, Commercial-street, London, and Aberdeen, Scotland—Samples of Preserved Shimon, Lobsters, Oysters and Herrings; different kinds of Jams, Pickles and Confectionery; also of fine Salad Oil an 1 Cantor Oil
2906Minton, Alfred, Windsor.—Seeds
2907

Simmonds, P. L., London, 8, Winchester-street, S.W.—Collection of Agricultural and Oil Seeds of Commerce. Presented to Commissioners

Collection of Commercial Cottons, and other Vegetable and Animal Substances used in Manufactures

2908Kiddel, John Dawson. London.—Branly, Wines and Vinegar—J. Manning, Agent, Dunedin.
2909

Cosens, William Fred., London.—Samples, Sherry

Silva and Cosens, London.—Samples, Port