The Pamphlet Collection of Sir Robert Stout: Volume 23
IV. Chocolate and Cocoa
IV. Chocolate and Cocoa.
1. | Fry's Chocolate Confectionery, in great variety, including sticks, drops, &c., packed in elegant boxes |
2. | Fry's Chocolate, in Cakes |
3. | Fry's Homoeopathic Cocoa |
4. | Fry's Iceland Moss Cocoa |
2904 | Batty and Co., Bristol and London, manu.—Bottled Fruits, Jams, Jellies, Pickles, Sauces, Preserves, Soups, Salmon and other fish, Capers, Olives, Salad Oil, &c., &c. |
2905 | Morton, John Thomas, 104, 105, and 100, Leadenhall-street, London; Factories—13, 14, and 15, Commercial-street, London, and Aberdeen, Scotland—Samples of Preserved Shimon, Lobsters, Oysters and Herrings; different kinds of Jams, Pickles and Confectionery; also of fine Salad Oil an 1 Cantor Oil |
2906 | Minton, Alfred, Windsor.—Seeds |
2907 |
Simmonds, P. L., London, 8, Winchester-street, S.W.—Collection of Agricultural and Oil Seeds of Commerce. Presented to Commissioners Collection of Commercial Cottons, and other Vegetable and Animal Substances used in Manufactures |
2908 | Kiddel, John Dawson. London.—Branly, Wines and Vinegar—J. Manning, Agent, Dunedin. |
2909 |
Cosens, William Fred., London.—Samples, Sherry Silva and Cosens, London.—Samples, Port |