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The Pamphlet Collection of Sir Robert Stout: Volume 23

Victoria

page 101

Victoria.

Class 3.

2601Tolmie, W. A., Dunedin, pos.—Wines, the produce of Victoria:—
  • Burgundy, 1863
  • Hermitage and Muscat, 1863
  • Chasselais, No. 1, 1863
  • Chasselais, No. 2, 1863
  • Riesling, 1863
2602Ure and Co., Dunedin, imp.—Hams and Bacon, of Victorian Cure.
2603Ure and Co., Dunedin, imp.—Biscuits manufactured by Smith and Son, of Melbourne. Fancy Stand of Samples of ditto.

Class 4.

2604Whittaker, Mrs E., Dunedin, prod—Silk bred in Victoria—
1.Produce of 53 Worms fed on black mulberry leans
2.Produce of 50 Worms fed on lettuce and black mulberry leaves
3.Produce of One Worm fed on white mulberry leaves

Class 26.

2605Farquhar, Grant P., Dunedin, as agent.—Leather of Victorian Manufacture

Class 27.

2606De Courtet, Madame Soulié, Melbourne.—French Corsets and Surgical Belts