Other formats

    Adobe Portable Document Format file (facsimile images)   TEI XML file   ePub eBook file  

Connect

    mail icontwitter iconBlogspot iconrss icon

The Pamphlet Collection of Sir Robert Stout: Volume 23

Class 3

Class 3.

2422Faulding, F. H. and Co., Adelaide, pos.—Olive oil manufactured by Linnett and Co., Adelaide, from olives grown in the neighbourhood of that city.
2423Green, W., Gawler Park, Adelaide, prod.—Wines of Gawler Park vineyard.
1.Shiraz, 1858.
2.Pinean, 1861.
2426Dawson, R., Adelaide, prod.—Winen of Torrentia Vineyard:
1.Burgundy
2.Red Madeira
3.Torrentia White Wine
4.Torrentia Red Wine
2427Gilbert, Josh., Pewsey Yale—Colonial Brandies:
1.Frontignae, 1857
2.Lees, 1851
3.Lees, 1861
2428Gilbert, Josh., Pewsey Vale—Wines of Pewsey Vale Vineyard
1.Frontignac, 1852, white
2.Frontignac, 1858, white
3.Verdeilho, 1852, white
4.Verdeilho, 1859, white
5.Tokay 1861, white
6.Riesling, 1852, white
7.Riesling, 1854, white
8. Do.1858, white
9. Do.1861, white
10.Carbenet, 1854, red
11.Carbenet, 1858, white
12.Seyms, 1854, white
13. Do.1858, white
14. Do.1860, white
2429Chance, Mrs L. A., Adelaide
1.Tomato Sauces
2.West Indian Sauces
3.Prince of Wales Sauce
4.Conserve of Figs
5.Pickled Figs
6.Pickled Quinces
7.Adelaide Chutney
page 100
2430

Davis, F. C., Adelaide—

1. Dessert Fruits in Syrup: Mulbe r, Plans, Apricot, Morella Cherry, and Pear.

2. Preserved Fruits: Greengage, Damsons, Apricot, Apple Morella Cherry, Gooseberry, Mulberry, Rhubarb

2431Gilbert, Joseph, Pewsey Vale—Currants Grown in Pewsey Vale. Sample of 150 lbs., 1864