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The Pamphlet Collection of Sir Robert Stout: Volume 23

Class 3

page 48

Class 3.

520Reeves and Co., High-st., Dunedin.—Wines, Cordials, Syrups and Aerated Waters, manufactured by R. and Co.
521Strike, W. F., and Co., Maclaggan-st., Dunedin.—Ginger Beer, Lemonade, Soda Water, manufactured by S. and Co.
522Burke, J. L. and C., Prinoes-st., Dunedin, Brewers.—Ale and Porter, in bulk.
523Goulding, Charles Robert, Phcenix Brewery, Filleul-st., Dunedin, Brewer.—Ale and Porter, in bulk.
524Joel, Maurice, Red Lion Brewery, Dunedin, Brewer.—Ale, in bulk, Porter, in bottle.
525Marshall and Copeland, Water of Leith, Dunedin, Brewers.—Ale and Porter, in bulk and bottle.
526M'Cubbin, John, Rattray-st., Dunedin, Hotel-keeper.—English Ale, made by Tysen and Co., Carlisle, England, imported by J. M'C.
527Parker and Garsides, George-st., Dunedin, Bottlers.—Ale and Porter, of English Brewers, bottled by Exhibitors.
528Richardson and Booth, Well Park Brewery, Dunedin, Brewers.—Ale and Porter, in bulk.
529Strachan, William, Pitt-st., Dunedin, Brewer.—Malt, Ale and Porter, in bulk.
530Murison and Co., D., Rattray-street, Dunedin, manu.—Confectionery.
531M'Lennan, W., George-street, manu.—Biscuits made from Provincial Flour.
532M'Donald, J. A., Dunedin, manu.—Confectionery.
533Sutton, J. & Pat., Dunedin.—Quinine Wine, being a preparation of Quinine dissolved in Wine without the use of acids.
534Taylor, Thomas, Port Chalmers, manu.—Biscuits.