The Best, Cheapest, & Most Delicious Food, and how to Cook it.

II In Strong Wrapper, for the Kitchen, Illustrated, price 6d.

The necessities of the times have demanded the production of this most useful little manual, which ought to be in the possession of all who require to eat (and who does not ?), whether housekeepers or lodgers. The information it contains is highly practical, novel, and available by all, rich or poor. It contains Instructions

Bread Pans for making the Unfermented Bread.

How to Make Light Sweet Bread, Without Yeast, Leaven, or Baking Powder—nothing but meal and water used; Pie Crusts and Puddings, light, wholesome and digestible; and many directions as to the uses and preparation of grains, seeds, &c., at present unknown and disregarded. By adopting the modes presented in this section, families might save about one-third of their expenditures in this department, with a great accession of health, digestive power, and enjoyment of life.

The New Mode of Preserving Fruit.

How to Preserve Fruit with onefourth of the sugar at present used, and without boiling it into an indigestible mass. Novel directions for Cooking Vegetables, and instructions how to prepare a wholesome, substantial, elegant, and economical dietary for everyday use, with the least possible quantity of animal food. The object aimed at is to adapt food to the nature and requirements of the digestive system, so that while it is a guide to dyspeptics and invalids, it is equally useful to the healthy and robust.

An Appendix is added, giving useful domestic information as to the most improved method of Washing Clothes, Cleaning Paint, Removing Stains, &c.; also, suggestions in regard to Medicines, Cordials, Health, Sleep, Exercise, Recreation, &c. To be had of all Booksellers, or post free for 7 stamps, from