Caraway Cabbage

Shred Cabbage finely, wash and place in large saucepan. Cook at a high heat, without adding extra water. Add some butter or margerine, the amount according to how much cabbage is used. Season with a tittle salt and add approx. I teaspoon Caraway Seeds near the end. Cook for a total of Jive minutes, stirring often.

Grind fresh black pepper over and serve immediately.

Caraway seeds may be omitted.

— Helen Corrigan.