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Salient. Official Newspaper of Victoria University of Wellington Students Association. Vol 40 No. 11. May 23 1977

Zuchinni in Hot Lemon Butter

Zuchinni in Hot Lemon Butter

Tuck header

(Exquisite, very gourmet, very simple.)

  • Preheat oven to 375 degrees E. or Gas 6.
  • Take 1 medium sized zuchinni for each person and slice lengthways, after trimming ends.
  • Butter a shallow pie-dish and place Zuchinnis alongside each other in one layer only.
  • Squeeze the juice of 1-2 lemons over the Zuchinni, moistening all thoroughly.
  • Dot with small knobs of butter or hard margarine.
  • Sprinkle with freshly milled black pepper, and salt.
  • Cover with aluminium foil tightly, and bake 25 minutes.

Note — easy way to extract juice from lemon, insert the prongs of a fork into lemon half Hold lemon with one hand tightly, twist in one direction and the fork in the other.

Helen Corrigan.