Ground Floor

Dining Room and Kitchens

The existing Sandwich Lunch Room will be moved to the first floor and space made available by this move will be used to improve the kitchen staff rooms and storage areas (already the existing storage areas and staff facilities are too small: Mr. Levenbach employs a full-time staff of 21 in 1964, by 1967 this figure will be 28).

A deep freeze unit will be provided in the kitchen area to enable bulk purchases of meat and vegetables to be made.