Queues

Is there anything possible to shortent those queues? Kath Langford thinks not. The present lay-out means that there are no facilities for having plates already dished up and keeping them hot: so everyone has to wait while they are dished up separately. On this view, the queues will continue until that new building is up. The Caf has grown no bigger to keep pace with the size of the roll. And about 200 meals are served there every night, the greatest proportion being in that 6 o'clock rush.