3. List of Stores on board the 'Australian'

Indent of Salt Provisions required for the Barque Australian for Nine Months or 277 Days. Other Stores as per inventory for Twelve Months' Crew to consist of thirty three Persons and the Rations for each to be as follows:–

Salt Beef 1½ lbs per diem. Pork 1¼ lbs. Bread 1 lb

Flour ½ lb per diem for 3 days per week

Pease ½ a pint	Do. 2	Do.
Rice ½ lb	Do. 2	Do.

Sugar 1½ lb pr. week. Tea ¼ lb. Vinegar ½ pint pr. week Spirrits 2 Glasses per diem or 1 Quart per week.

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Harpooned Whales Breaching
[From Life and Adventure in the South Pacific]

page 93

	lbs.
32 Tierces of Beef 336 lbs each	19726
18 Barrels Pork 200 lbs Do.	3619
Biscuit	13,249
Flour	2831
Rice about 14 Bags, 133 Lbs	1887
Pease	118 Gallons	472 Quarts
Spirrits	472 Gallons
Vinegar	110 Do.
Piccled Cabbage, Fruit

N.B. 10 Per Cent is allowed on the above for Wastage or about 25 days extra.

Sydney, April 13th, 1836

e. & o.e.

W. B. Rhodes,

For 12 months Salt Provisions the rule was as under:–