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The New Zealand Railways Magazine, Volume 15, Issue 3 (June 1, 1940)

Berry Dishes

Berry Dishes.

Wash 2 lbs, of firm green gooseberries and put them in a pan with a gill of water and ½ lb. sugar. Bring to the boil, let the fruit simmer until it is soft, then rub through a fine sieve and let it cool. Then stir in ½ pint thick cream.

Strawberries and raspberries make delicious foods, and there is no need to cook them. Simply prepare the fruit, sprinkle with sugar, let stand for a few hours, then proceed with the sieving.