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The New Zealand Railways Magazine, Volume 15, Issue 2 (May 1, 1940.)

Vegetable Casserole

page 59

Vegetable Casserole.

Cut two carrots into strips. Slice two leeks, using just a little of the green. Slice one cooking onion. Slice one heart of celery. Fry these lightly for ten minutes in a pan containing a tablespoon of butter. Put a little boiling water in a casserole and turn in the vegetables. Let simmer for two hours.

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