The New Zealand Railways Magazine, Volume 15, Issue 2 (May 1, 1940.)
Swedish Meat Rolls
Swedish Meat Rolls.
Four ozs. minced steak, half cupful of breadcrumbs, one egg, pepper and salt to taste, one tablespoon grated raw onion.
Make the mixture into walnutsized balls. Place in casserole on top of vegetables and let simmer until dish is done.
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