The New Zealand Railways Magazine, Volume 15, Issue 2 (May 1, 1940.)
Celery in White Sauce
Celery in White Sauce.
Wash, scrape and cut celery stalks in 1 inch pieces; cook 20 minutes or until soft in boiling water; drain and to two cups of celery add 1 cup white sauce. This is a most satisfactory way of using the outer stalks of celery.
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