The New Zealand Railways Magazine, Volume 15, Issue 2 (May 1, 1940.)
Spiced Vinegar for Onions
Spiced Vinegar for Onions.
1 quart vinegar; 1/2 teaspoon mace; 20 peppercorns; 1 allspice; 1 oz. sliced ginger; boil for half an hour. Bottle and cork.
Title: Our Women’s Section (vol 15, issue 2)
In: The New Zealand Railways Magazine, Volume 15, Issue 2 (May 1, 1940.)
Publication details: New Zealand Government Railways Department, Wellington
Part of: The Railways Magazine
Share:1 quart vinegar; 1/2 teaspoon mace; 20 peppercorns; 1 allspice; 1 oz. sliced ginger; boil for half an hour. Bottle and cork.