The New Zealand Railways Magazine, Volume 15, Issue 1 (April 1, 1940)
Egg and Parsley Sauce
Egg and Parsley Sauce.
Add 2 eggs (hard boiled); 1 tablespoon chopped parsley; and 1/2 tablespoon vinegar to white fish sauce.
▼ About this page
.jpg)
Title: Our Women’s Section (vol 15, issue 1)
In: The New Zealand Railways Magazine, Volume 15, Issue 1 (April 1, 1940)
Publication details: New Zealand Government Railways Department, Wellington
Part of: The Railways Magazine
Share:Other formats
Connect
