Orange Cream.

One egg; 2 cups water; 1 tablespoon butter; 1/2 teaspoon grated orange rind; 2 1/2 tablespoons cornflour; 1/2 cup orange juice; 6 tablespoons castor sugar.

Beat egg and stir in sugar mixed with the cornflour. Add water and orange rind and juice. Stir in the top of a double boiler until thick. Add butter. Cool before serving.