Curry Sauce.

1 oz. butter; I oz. flour; seasoning; 1/2 pint milk or stock; 1 apple; 1 onion; 1 dessertspoonful curry powder.

Melt the butter, sauté the chopped apple and onion, stir in the flour and curry powder. Add the hot milk or stock, stir and simmer gently for 10 minutes. Add seasoning.