Victoria University of Wellington Library
Title: The New Zealand Railways Magazine, Volume 14, Issue 9 (December 1, 1939)
Publication details: New Zealand Government Railways Department, Wellington
Digital publication kindly authorised by:
Part of: The Railways Magazine
Conditions of use
Previous Section | Table of Contents | Up | Next Section
This is composed of lettuce, quartered tomatoes, and quartered hard-boiled eggs, and dressed with an ordinary mayonnaise sauce, in which Worcester sauce has been used instead of vinegar.