Vegetable Sausage.

Three carrots, 3 onions, 1 small turnip, 1 parsnip, ½ pt. peas, 2 ozs. butter, 1 egg, 1 tablespoon chopped parsley, pinch salt, ½ lb. breadcrumbs.

Boil all vegetables till soft and mix with salt and parsley and pulp to a smooth paste. Roll into sausages, and dip each one into the well-beaten egg and the breadcrumbs, and fry in butter until golden brown.