The New Zealand Railways Magazine, Volume 14, Issue 8 (November 1939)
Spring Onion Soup
Spring Onion Soup.
Sufficient spring onions should be peeled, fried lightly in a little butter without being browned. A little castor sugar should be sprinkled on and the onions should go on frying until they are golden. Then add a pint or so of stock, together with a little salt and pepper, the whole being boiled for 15 minutes.