Blancmange.

1 ½ pts. milk, ½ pt. water, 2 ozs. sugar, 3 ozs. cornflour (light weight).

Put in the cornflour and sugar and stir the water and milk in gradually, mixing it with the cornflour very carefully at first. Boil for about 10 minutes, stirring frequently. Turn it into mould which has been rinsed with cold water, and allow it to become quite cold.