A Savoury Potato Dish.

Just before potatoes are quite done, drain them well and cut into fairly large cubes. Add half as many smaller cubes of cheese, a few chopped spring onions and a pinch of mixed herbs. Melt a tablespoon of butter in a frying-pan and put in the mixture. Cook carefully on a hot fire until the cheese softens. Dish up on a hot platter, squeeze a little lemon juice and add a grating of nutmeg.