Victoria University of Wellington Library
Title: The New Zealand Railways Magazine, Volume 14, Issue 8 (November, 1939)
Publication details: New Zealand Government Railways Department, Wellington
Digital publication kindly authorised by:
Part of: The Railways Magazine
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Wash, scrape, and cut young carrots in small cubes or fancy shapes; cook until soft in boiling water or stock. Drain, add an equal quantity of cooked green peas, and season with butter, salt and pepper.