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The New Zealand Railways Magazine, Volume 14, Issue 6 (September 1939)

Stuffed Eggs

Stuffed Eggs.

Take one hard-cooked egg, cut lengthwise and remove yolk. Mix yolk with cooked minced liver. Add seasoning and moisten with dressing or gravy. Fill the whites with this mixture and serve on lettuce leaves. Garnish with tomato slices.

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