Stuffed Baked Fish.

Clean the inside of the fish, then dry well and rub with a little salt on the inside.

Make a stuffing of an onion, apple, some breadcrumbs, a lump of butter, chopped parsley and seasoning. Parboil the onion, chop finely, also the apple; mix with the breadcrumbs, butter, parsley and seasoning. Have plenty of hot fat in the baking dish. Rub the fish outside well with flour. Fasten to keep stuffing in, and bake quickly for about an hour. Serve with hot apple sauce.