The New Zealand Railways Magazine, Volume 13, Issue 12 (March 1, 1939.)
Apple Salad
Apple Salad.
Four apples, two sticks celery, chopped nuts (one cup), dates, half cup, bananas, two, cream dressing.
Make the cream dressing; take one gill of salad dressing and beat in two tablespoons of cream. Cut the fruit, etc., into dice and serve with the cream dressing over. Garnish with tiny sprigs of celery tops and chopped nuts.