The New Zealand Railways Magazine, Volume 13, Issue 11 (January 1, 1939)
Liver Soup
Liver Soup.
Add minced liver to chicken broth or clear soup, with a little salt and pepper. Heat, but do not allow to boil.
Title: Our Women’s Section (vol 13, issue 11)
In: The New Zealand Railways Magazine, Volume 13, Issue 11 (January 1, 1939)
Publication details: New Zealand Government Railways Department, Wellington
Part of: The Railways Magazine
Share:Add minced liver to chicken broth or clear soup, with a little salt and pepper. Heat, but do not allow to boil.