The New Zealand Railways Magazine, Volume 13, Issue 9 (December 1, 1938)
Tomato Juice Cocktail
Tomato Juice Cocktail.
One and a-half pints tomato puree, a stalks celery, 1 tablespoonful chopped onion, 2 teaspoons sugar, 1/2 teaspoon salt, 1 teaspoonful pepper, 1 sprig parsley, 1 tablespoon green pepper.
Simmer all ingredients together in a covered saucepan for 20 minutes. Strain through muslin, put into individual glasses and chill well before serving.