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The New Zealand Railways Magazine, Volume 13, Issue 8 (November 1, 1938)

Salads

Salads.

There is no more attractive or economical way of using left-over foods than in the form of salads. They may be made from one vegetable or fruit or from a combination of vegetables, or vegetables and fruits, both cooked and raw, with or without the addition of huts, cheese, cooked fish, and eggs.