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The New Zealand Railways Magazine, Volume 13, Issue 5 (August 1, 1938)

Scrambled Eggs

Scrambled Eggs.

Flake a sardine or two (or other fish) and add to scrambled eggs. Doing this makes scrambled eggs with a difference.

Scrambled eggs done with cream are very appetising. Whisk them with a fork or whisk while cooking in the double boiler.

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