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The New Zealand Railways Magazine, Volume 13, Issue 5 (August 1, 1938)

Steak with Crust

Steak with Crust.

Take 1 lb. steak and two kidneys, flour well, and put into pan with salt and pepper and teaspoon of parsley (chopped); cover with water, stew for an hour, then make a crust of suet or dripping, and cover over the pan and cook steadily for an hour. Cut the crust in pieces and put round the steak.

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