Potato Sausage Rolls.

Boil until cooked six large potatoes, strain, mash and allow to cool, then add enough self-raising flour to bind them (takes about 1 cup). Mix into firm dough with a little milk and roll out on floured board half an inch thick. Cut into squares.

Take 1 lb. of sausages, cut each sausage in half, place each half in potato square and roll up like sausage roll. Put into baking dish with little fat, and bake in moderate oven for one hour. Serve hot.

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