The New Zealand Railways Magazine, Volume 13, Issue 4 (July 1, 1938.)
Smoked Fish with Egg Sauce
Smoked Fish with Egg Sauce.
Boil or steam as much fish as required, place a small piece of butter on each, and serve with the following egg sauce: two hard-boiled eggs cut into rounds or small pieces, add these to a nicely flavoured sauce of milk and melted butter.