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The New Zealand Railways Magazine, Volume 13, Issue 4 (July 1, 1938.)

Smoked Fish Baked in Milk

Smoked Fish Baked in Milk.

Smoked blue cod, milk, butter, pepper. Open the fish, divide into two and place skin downwards into a dish. Pour over about a cup of milk. Put a few pieces of butter on top, sprinkle with a little pepper, and bake in a moderate oven for about twenty minutes.