The New Zealand Railways Magazine, Volume 13, Issue 2 (May 2, 1938.)
Recipes. — Gravies and Savoury Sauces. Cheese Sauce
Gravies and Savoury Sauces. Cheese Sauce.
Half pint vegetable stock, 2 tablespoons flour. Blend and cook for a few minutes. Add 3 ozs. grated cheese. Milk may be substituted for the vegetable stock.
Cook one cup of grated onion in a little water. Blend 2 tablespoons melted butter with 2 ozs. flour. Add to onions, stirring well, and add 1/2 cup of milk.