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The New Zealand Railways Magazine, Volume 12, Issue 12 (March 1, 1938.)

Italian Spaghetti

Italian Spaghetti.

Cook a thick sauce of olive oil, with tomato puree, mushrooms, salt and pepper. For highly seasoned tastes, include several cloves of garlic and onions for flavour, but remove before serving. Cook spaghetti, and cover individual servings with a generous portion of sauce.