Hasty-Pasty.

Line some saucers with short-crust, into each place two or three small pieces of lean bacon (lightly browned). Allow 1 egg for each saucer, lightly beat them, pour over the bacon, add seasoning and a pinch of mixed herbs for each (or only parsley). Damp edges, cover tops with pastry, press edges well together and bake in a good oven for about 25 minutes.

* * *