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The New Zealand Railways Magazine, Volume 12, Issue 10 (January 1, 1938.)
Cherry Cake
Cherry Cake.
One lb. butter, 6 eggs, 3 large cups flour, 1 cup sugar (large), 1/4 lb. almonds, 1/4 lb. cherries, 1 teaspoonful baking powder, little milk, 3 cups sultanas. Bake two hours—slowly.
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