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The New Zealand Railways Magazine, Volume 12, Issue 10 (January 1, 1938.)

Delicious Sponge

page 59

Delicious Sponge.

Half lb. butter, 5 ozs. sugar, 3 eggs, 1 breakfastcup flour, ½ cup sultanas and preserved ginger, 1 teaspoon cream tartar, ½ teaspoon soda in little milk.

Cream butter and sugar, then add eggs one by one unbeaten. Bake in sandwich tin for 20 minutes. Coffee icing on top. When adding eggs beat well.

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