The New Zealand Railways Magazine, Volume 12, Issue 10 (January 1, 1938.)
Sultana Loaf
Sultana Loaf.
Four cups flour, 4 teaspoons baking powder, 1 cup sultanas, 2 large tablespoons golden syrup, milk to mix. Bake one hour.
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Title: Our Women’s Section (vol 12, issue 10)
In: The New Zealand Railways Magazine, Volume 12, Issue 10 (January 1, 1938.)
Publication details: New Zealand Government Railways Department, Wellington
Part of: The Railways Magazine
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