The New Zealand Railways Magazine, Volume 12, Issue 10 (January 1, 1938.)
Passion Fruit Sago Cream
Passion Fruit Sago Cream.
½ cup sago, 1 cup milk, 1 cup water, 1/4 cup sugar. Boil all together, stirring all the time till sago is clear. Stir in the pulp of one dozen passion fruit; put into mould and when cold turn on to a glass dish and pour whipped cream over. Decorate with sliced cherries.
* * *