The New Zealand Railways Magazine, Volume 12, Issue 10 (January 1, 1938.)
Orange Pudding
Orange Pudding.
Peel 3 large oranges, slice, put into a glass dish and sprinkle with sugar. Beat yolks of 2 eggs, with 1 tablespoon of cornflour, 2 tablespoons sugar and pinch salt. Stir one pint boiling milk into the eggs, etc., cook till it thickens and then pour over the oranges. When cold, put meringues on top filled with cream.
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