Other formats

    TEI XML file   ePub eBook file  

Connect

    mail icontwitter iconBlogspot iconrss icon

The New Zealand Railways Magazine, Volume 12, Issue 10 (January 1, 1938.)

Orange Pudding

Orange Pudding.

Peel 3 large oranges, slice, put into a glass dish and sprinkle with sugar. Beat yolks of 2 eggs, with 1 tablespoon of cornflour, 2 tablespoons sugar and pinch salt. Stir one pint boiling milk into the eggs, etc., cook till it thickens and then pour over the oranges. When cold, put meringues on top filled with cream.

* * *