The New Zealand Railways Magazine, Volume 12, Issue 7 (October 1, 1937.)
Apple Plum Pudding
Apple Plum Pudding.
3 cups breadcrumbs rolled fine, 1 cup tart apples chopped fine, 1 cup raisins and currants whole or chopped, teaspoon salt and sufficient water to moisten the whole. Steam two hours. Serve hot with a sweet sauce.