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The New Zealand Railways Magazine, Volume 12, Issue 7 (October 1, 1937.)

Feather Pudding

Feather Pudding.

1 cup flour, 1/2 cup milk, 1/4lb. sugar, 2 tablespoons plum jam, 1 tablespoon butter, 1 teaspoon soda, 1 egg. Cream, butter and sugar, add egg well-beaten in flour. Dissolve soda in milk, add jam, stir well. Steam three hours.